On November 10th, House of Caviar hosted an exclusive culinary experience in partnership with the Michelin Guide and three-star chef Tim Boury. Held at the prestigious Restaurant Boury in Roeselare, Belgium, this event brought together fourteen top-level Belgian chefs for an inspiring and educational deep dive into the world of caviar.

The day began with an introduction to the House of Caviar story — our heritage, philosophy, and commitment to excellence. This was followed by a focused masterclass from chef Tim Boury, who shared his expert approach to integrating caviar into fine dining, offering both technical insights and practical inspiration.

The experience concluded with a refined five-course lunch, carefully curated by Tim Boury, where each dish showcased the versatility and elegance of caviar in modern gastronomy.

This masterclass embodied our mission to connect with the culinary world through meaningful encounters, product education, and shared passion for quality at the highest level.