Asetra caviar is a particularly exceptional caviar that comes very close to the classic, famous, and also rare Caspian caviar. This is no coincidence, as the Acipenser Gueldenstadtii is a sturgeon species that was originally found in the Caspian Sea. For this product, the breeding conditions are carefully controlled to ensure the sturgeon is raised in nearly identical conditions to its natural habitat.

House of Caviar & Fine Food has years of experience in sturgeon farming and caviar production, with a strong focus on animal welfare and the desires of the consumer. This Asetra sturgeon is farmed in Italy and China, with the caviar processed using traditional ancient Iranian methods. Today, this sturgeon is selected for its delicious caviar, which is nearly indistinguishable from classic wild caviar. The subtle flavor profile of this exceptional product evokes the taste of wild caviar, making Asetra caviar a highly exclusive delicacy to this day.