Asetra caviar is an exceptional caviar that comes remarkably close to the classic, famous, and rare Caspian caviar. This is no coincidence, as the Acipenser Gueldenstadtii is a sturgeon species that was originally found in the Caspian Sea. For this product, the breeding conditions are carefully controlled to ensure that the sturgeon is raised in nearly identical conditions to its natural environment.

House of Caviar & Fine Food has years of experience in sturgeon farming and caviar production, with a strong focus on animal welfare and the desires of the consumer. This Asetra sturgeon is farmed in Italy and China, and the caviar is processed using traditional ancient Iranian methods. Today, this sturgeon is chosen for its exquisite caviar, which is barely distinguishable from classic wild caviar. The subtle flavor profile of this unique product evokes the taste of wild caviar, making Asetra caviar an exclusive delicacy even today.