The best of the best! These preserves are made with the finest, most refined pieces of anchovy. The XL anchovies are handled by the most experienced and skilled artisans on the team. It is a very delicate process that requires great expertise to preserve the texture of each fillet. Only they know how to handle the greatest care when rubbing each red anchovy to ensure no bones are left behind. A true art form!

The anchovies from House of Caviar & Fine Food are caught in the Bay of Biscay by the fishermen of the Santoña Association (founded in 1982). To prepare them, we follow the same traditional manual process as always.