The belly is the most delicious and prized part of the tuna. By preserving it in olive oil, it becomes even juicier and healthier, as it increases the omega-3 content, which is good for your health. A truly culinary and nutritious gem.

House of Caviar & Fine Food’s canned tuna belly is made from yellowfin tuna caught off the coast of Galicia.

Our fishermen use traditional and sustainable fishing methods, such as tuna traps, to fish selectively and respectfully.