
At House of Caviar, we redefine what it means to experience luxury through innovation, tradition, and unparalleled expertise. As a market leader in the world of fine caviar, our brand is built on incomparable quality that comes from managing our own farm on the Caspian Sea—an origin synonymous with the most refined caviar in history.
The critical conditions of our purchasing policy
Our expertise begins where nature and craftsmanship intersect. By owning and managing our farms, we oversee every step of the journey—from the pristine waters where the sturgeon thrive to the meticulous harvesting and aging process. This hands-on approach ensures that every tin bearing the House of Caviar name delivers unmatched quality, authenticity, and extraordinary flavor.
Innovation is at the heart of everything we do. We have reinvented the caviar experience by combining centuries-old traditions with advanced techniques to deliver a product that exceeds the expectations of even the most discerning gourmets. For today’s customers, House of Caviar represents more than a delicacy—it is a tribute to elegance, refinement, and the artistry of modern luxury.
Our farms meet the strict standards set by House of Caviar & Fine Food, such as using an open-water system where the sturgeon can swim freely in flowing waters sourced from rivers, lakes, or open sea. The sturgeon thus live in the most natural habitat possible within the farm, feeding on natural nutrients from the flowing waters, experiencing all four seasons, and adapting to natural fluctuations in water temperature.
The caviar masters follow the natural cycle of the sturgeon and harvest caviar twice a year—in spring and autumn. House of Caviar & Fine Food sends its own experts to the selected caviar farms for periods of one to two weeks to select the best sturgeon, harvest the eggs, and process them into premium caviar.