At House of Caviar, we redefine what it means to experience luxury through innovation, tradition, and unparalleled expertise. As a market leader in the world of fine caviar, our brand is built on incomparable quality that comes from managing our own farm on the Caspian Sea—an origin synonymous with the most refined caviar in history.
The critical conditions of our purchasing policy
Our expertise begins where nature and craftsmanship intersect. By owning and managing our farms, we oversee every step of the journey—from the pristine waters where the sturgeon thrive to the meticulous harvesting and aging process. This hands-on approach ensures that every tin bearing the House of Caviar name delivers unmatched quality, authenticity, and extraordinary flavor.
Innovation is at the heart of everything we do. We have reinvented the caviar experience by combining centuries-old traditions with advanced techniques to deliver a product that exceeds the expectations of even the most discerning gourmets. For today’s customers, House of Caviar represents more than a delicacy—it is a tribute to elegance, refinement, and the artistry of modern luxury.
Our farms meet the strict standards set by House of Caviar & Fine Food, such as using an open-water system where the sturgeon can swim freely in flowing waters sourced from rivers, lakes, or open sea. The sturgeon thus live in the most natural habitat possible within the farm, feeding on natural nutrients from the flowing waters, experiencing all four seasons, and adapting to natural fluctuations in water temperature.
The caviar masters follow the natural cycle of the sturgeon and harvest caviar twice a year—in spring and autumn. House of Caviar & Fine Food sends its own experts to the selected caviar farms for periods of one to two weeks to select the best sturgeon, harvest the eggs, and process them into premium caviar.
Getting the best caviar
1. Farming
At House of Caviar, luxury begins at the source. Our caviar is cultivated with the utmost care in our own farm, located in the heart of the Caspian Sea, or directly imported from carefully selected and reputable partner producers. Thanks to our complete control and oversight of the breeding and production processes—from water quality to nutrition—we are able to guarantee unmatched quality.
2. Selection
Our experienced professionals select sturgeon (from the age of two) with the utmost precision—those capable of producing the highest quality caviar. With years of expertise and in-depth knowledge of the species, they can accurately assess the optimal maturation, health, and living conditions of each sturgeon.
3. Harvesting
Harvesting our caviar is a careful and artisanal process, carried out by expert specialists with years of experience.
4. Washing
Our specialists rinse the caviar with pure, chilled water to remove any impurities without compromising the natural structure of the eggs.
5. Salting
After the careful rinsing, the caviar undergoes an essential process that perfects its flavor and shelf life: salting. By adding only a minimal amount of salt, the natural taste of the caviar is preserved.
6. Tinning
After the careful salting, the caviar is canned with utmost precision to optimally preserve its refined flavor, delicate texture, and freshness. This process is done entirely by hand, with our experts packing the caviar into specially designed tins to ensure quality.
7. Transferring
Whether it’s smaller portions for an intimate occasion or larger quantities for a luxury event, the canning is done with the same care and precision. Each package is carefully inspected again to ensure the caviar remains in optimal condition, with a shelf life of at least three months.