This caviar comes from a hybrid sturgeon, a cross between the Huso Dauricus and the Acipenser Schrenckii. Huso is the Beluga family and Acipenser the Asetra family. In short, this is a cross between a Beluga-like and an Asetra-like.

The nursery in China is located on a huge natural lake, in some places this lake is 200 meters (!!) deep. The sturgeons grow up in basins and are released into the lake at a later age. In the lake the sturgeons can swim freely and search for food, this has a very positive influence on the taste and quality of the caviar.

The price-quality ratio of this caviar makes it one of the most popular caviars available worldwide. This caviar is used by many starred restaurants in the Netherlands and abroad.